Tuna Quesadillas Americana

Tuna Quesadillas Americana

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Bite into our delicious Tuna Quesadillas Americana made with Hellmann's® Real Mayonnaise and melted American cheese on a flour tortilla.
  • 4 People


  • 15 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • 8 (6-in. ea.) flour tortillas
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 2 cans (5 oz. ea.) tuna, drained and flaked
  • 1 Tbsp. lemon juice
  • 1 green onion
  • 4 slices American cheese

  1. Preheat oven to 400°. Evenly brush 4 tortillas with 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise. On cookie sheet, arrange tortillas, Mayonnaise-side-down; set aside.

  2. In medium bowl, combine tuna, 1/4 cup Mayonnaise, lemon juice and onion. Evenly spread tuna mixture on tortillas, top with cheese, then remaining tortillas. Evenly brush tops of tortillas with remaining 2 tablespoons Mayonnaise.

  3. Bake 10 minutes or until cheese is melted and tortillas are golden. Cut into wedges and serve immediately.

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