Tuna Pasta Bake Recipe

Tuna Pasta Bake Recipe

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 3ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
This quick and easy tuna bake recipe uses ingredients you likely already have in your cupboard! An updated take on tuna casserole, it's hearty and delicious.
  • 4 People

    Servings

  • 20 Mins

    Prep Time

  • 40 Mins

    Cooking Time

  • 60 Mins

    Ready In


  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 2 Tbsp. all-purpose flour
  • 2 cans (6 oz. ea.) tuna, drained and flaked
  • 1 can (14.5 oz.) low sodium chicken broth
  • 8 ounces bow tie pasta, cooked and drained
  • 1 cup frozen green peas, thawed
  • 3 Tbsp. grated Parmesan cheese
  • 1/2 cup crumbled buttery crackers (about 10 crackers)


  1. PREHEAT oven to 350°.

  2. HEAT 6 tablespoons Hellmann's® or Best Foods® Real Mayonnaise in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, until onion is tender, about 5 minutes. Stir in garlic and flour and cook, stirring constantly, 2 minutes. Stir in tuna and cook, stirring occasionally, until heated through, about 2 minutes. Whisk in broth. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 2 minutes .

  3. STIR in bow ties, peas and cheese and cook, stirring occasionally, until heated through, about 2 minutes. Season, if desired, with salt and pepper. Turn into 2-quart shallow casserole.

  4. COMBINE remaining 2 tablespoons Mayonnaise with cracker crumbs; sprinkle over casserole. Bake 20 minutes or until golden.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.