Tuna Pasta Bake Recipe

Tuna Pasta Bake Recipe

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This quick and easy tuna bake recipe uses ingredients you likely already have in your cupboard! An updated take on tuna casserole, it's hearty and delicious.
  • 4 People


  • 20 Mins

    Prep Time

  • 40 Mins

    Cooking Time

  • 60 Mins

    Ready In

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 2 Tbsp. all-purpose flour
  • 2 cans (6 oz. ea.) tuna, drained and flaked
  • 1 can (14.5 oz.) low sodium chicken broth
  • 8 ounces bow tie pasta, cooked and drained
  • 1 cup frozen green peas, thawed
  • 3 Tbsp. grated Parmesan cheese
  • 1/2 cup crumbled buttery crackers (about 10 crackers)

  1. PREHEAT oven to 350°.

  2. HEAT 6 tablespoons Hellmann's® or Best Foods® Real Mayonnaise in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, until onion is tender, about 5 minutes. Stir in garlic and flour and cook, stirring constantly, 2 minutes. Stir in tuna and cook, stirring occasionally, until heated through, about 2 minutes. Whisk in broth. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 2 minutes .

  3. STIR in bow ties, peas and cheese and cook, stirring occasionally, until heated through, about 2 minutes. Season, if desired, with salt and pepper. Turn into 2-quart shallow casserole.

  4. COMBINE remaining 2 tablespoons Mayonnaise with cracker crumbs; sprinkle over casserole. Bake 20 minutes or until golden.

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