Skip to:
Tropical Grilled Shrimp Cocktail
Bite into our delicious Tropical Grilled Shrimp Cocktail made with Hellmann's® Mayonnaise Dressing with Olive Oil, and fresh papaya and mango.
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 120.0 |
| Protein (g) | 8.0 g |
| Total Carbohydrates (g) | 13.0 g |
| Sugar (g) | 9.0 g |
| Calcium (mg) | 4.0 % |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 390.0 mg |
| Fat (g) | 4.0 g |
| Saturated Fat (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 75.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 20.0 % |
| Vitamin B12 | |
| Vitamin C | 70.0 % |
-
8 People
Servings
-
15 Mins
Prep Time
-
10 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 1 lb. uncooked large shrimp, peeled and deveined
- 2 tbsp. lime juice, divided
- 1/2 tsp. grated lime peel
- 1 clove garlic, finely chopped
- 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
- 1 medium mango, peeled and diced (about 2 cups)
- 1/2 medium fresh papaya, peeled and diced (about 2 cups)
- 1/3 cup finely chopped red onion
- 1 tbsp. finely chopped flat-leaf parsley
Made With
;Resize=(150,150))
Made With
Directions
-
Toss shrimp with 1 tablespoon lime juice, lime peel, garlic and 1 tablespoon Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Marinate 15 minutes. Remove shrimp from marinade, discarding marinade. Grill or broil, turning once, until shrimp turn pink; set aside.
-
Meanwhile, in medium bowl, combine mango, papaya, red onion, remaining Mayonnaise Dressing, remaining 1 tablespoon lime juice and parsley. To serve, spoon mango mixture into margarita glasses or glass dishes and evenly top with shrimp. Garnish, if desired, with lime wedges.
Chef's Tip
Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!
