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Traditional Stuffing
This traditional stuffing recipe is delicious. Add a touch of magic to any dinner with this creamy Hellmann's® Real Mayonnaise stuffing.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 510.0 |
| Protein (g) | 14.0 g |
| Total Carbohydrates (g) | 39.0 g |
| Sugar (g) | 7.0 g |
| Calcium (mg) | 10.0 % |
| Fibre (g) | 5.0 g |
| Sodium (mg) | 700.0 mg |
| Fat (g) | 34.0 g |
| Saturated Fat (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 125.0 mg |
| Iron (mg) | 20.0 % |
| Vitamin A | 6.0 % |
| Vitamin B12 | |
| Vitamin C | 10.0 % |
-
4 People
Servings
-
10 Mins
Prep Time
-
20 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 6 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
- 2 eggs, lightly beaten
- 1 Tbsp. margarine, melted
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. chopped fresh sage leaves *
- 1/4 tsp. ground nutmeg (optional)
- 2 medium onions, chopped
- 1/4 lb. bulk pork sausage or sweet italian sausage links casing removed
- 1 can (8 oz.) water chestnuts, drained and chopped
- 1/4 cup chopped hazelnuts or cooked chestnuts, almonds or walnuts
- 1 1/4 cups coarse fresh bread crumbs
Made With
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Made With
Directions
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, eggs, melted margarine, Worcestershire sauce, sage and nutmeg in large bowl. Stir in onions, sausage, water chestnuts and hazelnuts. Add bread crumbs and toss.
-
Use to stuff chicken or a roast. OR, spoon into casserole or onto baking sheet and bake at 375° until sausage is cooked and stuffing is golden, about 20 minutes.
Chef's Tip
*Substitution: Use 1 tsp. dried sage leaves, crushed.
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