Thanksgiving "Stuffing" Crusted Turkey Cutlets

Thanksgiving "Stuffing" Crusted Turkey Cutlets

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This is a perfect recipe for a small crowd this Thanksgiving!
  • 4 People


  • 15 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • 2 cups panko bread crumbs or plain dry bread crumbs
  • Salt and ground black pepper to taste
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
  • 1 tsp. poultry seasoning
  • 4 turkey cutlets (about 1/2 in. thick)
  • 4 Tbsp. olive oil, divided

  1. Combine bread crumbs, salt and pepper in large shallow dish; set aside.

  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, Maille® Dijon Mustard and poultry seasoning with wire whisk in small bowl.

  3. Brush turkey cutlets with mayonnaise mixture, then coat in bread crumbs.

  4. Heat 2 tablespoons oil in 12-inch nonstick skillet over medium- high heat and cook 2 turkey cutlets, 3 minutes or until golden brown and a crust has formed. Turn over and cook an additional 2 minutes or until turkey is thoroughly cooked. Repeat with remaining oil and turkey.

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