Tempeh and Soba Noodle Stir-Fry

Tempeh and Soba Noodle Stir-Fry

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Elevate your stir-fry game with this tempeh and soba noodle recipe with crisp vegetables and Hellmann's Plant Based Mayo for a satisfying, feel-good meal.

  • 4 People

    Servings

  • 20 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 30 Mins

    Ready In

  • 1/4 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
  • 3 Tbsp. mirin
  • 2 Tbsp. grated fresh ginger
  • 2 tsp. white miso
  • 2 cloves garlic, finely chopped
  • 3 cups sliced assorted fresh vegetables, (snow peas, red onion, carrots, red bell pepper, green onions)
  • 1 package (8 oz.) tempeh, sliced in half lengthwise and across in 1/2 inch thick pieces
  • 1 package (14.2 oz.) ready to serve soba noodles

Made With

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  1. Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, mirin, ginger, miso and garlic in small bowl. Brush tempeh with 2 tablespoons mixture and let marinate 30 minutes.

  2. Heat remaining Dressing mixture in large nonstick skillet over medium-high heat and cook vegetables, stirring, until vegetables are crisp tender, about 3 minutes. Add tempeh and cook 1 minute. Add soba noodles and stir to coat. Cook until heated through.*

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