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Talladega Turkey Sandwich
A Racing Fan Favorite
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 660.0 |
| Protein (g) | 47.0 g |
| Total Carbohydrates (g) | 41.0 g |
| Sugar (g) | 8.0 g |
| Calcium (mg) | 15.0 % |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 1070.0 mg |
| Fat (g) | 33.0 g |
| Saturated Fat (g) | 10.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 135.0 mg |
| Iron (mg) | 20.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 0.0 % |
-
4 People
Servings
-
15 Mins
Prep Time
-
2 Mins
Cooking Time
-
17 Mins
Ready In
Ingredients
- 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/3 cup barbecue sauce
- 1 loaf (12in.) Italian bread, halved lengthwise
- 1 lb. sliced cooked turkey, coarsely chopped
- 4 slices bacon, crisp - cooked
- 4 slices sharp cheddar cheese (about 2 oz.)
Directions
-
Combine Hellmann's® or Best Foods® Real Mayonnaise with barbecue sauce in small bowl. Spread 1/2 of the mixture on bread.
-
Toss turkey with remaining Mayonnaise mixture. Evenly arrange turkey on bottom 1/2 of bread, then top with bacon and cheese. Broil until cheese is melted.
-
Replace top of bread. Cut into 8 slices and secure with wooden toothpicks.
Chef's Tip
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