Sweet Potato Fries

Sweet Potato Fries

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Your favorite home style Sweet Potato Fries with paprika and rosemary.

  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 25 Mins

    Cooking Time

  • 40 Mins

    Ready In

 

  • 2 Tbsp. cornstarch
  • 1 sprig fresh rosemary, leaves removed and chopped
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch paprika
  • 2 (8 oz.) sweet potatoes, cut into 1/4-in.wide matchstikcs
  • 3 cloves garlic
  • 3 tbsp. Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing

Made With

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  1. Preheat oven to 425°. Line 1 large or 2 medium baking sheets with parchment paper. Set aside.

  2. Combine cornstarch, rosemary, salt, pepper and paprika in large bowl. Add sweet potato sticks and toss. Add Hellmann's® or Best Foods® Vegan Dressing and Spread and toss to coat. Arrange on prepared baking sheets. Add garlic cloves.

  3. Bake 10 inutes; remove from oven and toss. Return to oven and bake 10 minutes longer or until crispy. Remove to rack to cool 3 minutes before serving. Serve with additional Hellmann's® or Best Foods® Vegan Dressing and Spread for dipping.

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