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Sweet Potato Casserole
Enjoy our delicious Sweet Potato Casserole recipe made with Hellmann's® Real Mayonnaise, sweet potatoes, raisins, light cream, and gingersnap cookies.
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8 People
Servings
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15 Mins
Prep Time
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30 Mins
Cooking Time
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45 Mins
Ready In
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 274.56 kcal |
| Protein (g) | 3.01 g |
| Total Carbohydrates (g) | 36.19 g |
| Sugar (g) | 18.91 g |
| Calcium (mg) | 40.79 mg |
| Fibre (g) | 2.95 g |
| Sodium (mg) | 184.16 mg |
| Fat (g) | 13.63 g |
| Saturated Fat (g) | 3.31 g |
| Trans Fat (g) | 0.11 g |
| Cholesterol (mg) | 37.39 mg |
| Iron (mg) | 0.86 mg |
| Potassium (mg) | 362.98 mg |
| Vitamin A | 11629.23 IU |
| Vitamin B6 | 0.2 mg |
| Vitamin B12 | 0.08 mcg |
| Vitamin C | 2.18 mg |
| Vitamin D (mcg) | 6.2 mcg |
Ingredients
- 2 lbs. sweet potatoes, baked, cooled, peeled and mashed
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo divided
- 1/2 cup raisins
- 1/4 cup light cream or half and half
- 1 egg, slightly beaten
- 1/4 cup firmly packed light brown sugar
- 1/2 cup crushed gingersnap cookies or graham crackers
Made With
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Made With
Directions
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Preheat oven to 375°.
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Combine sweet potatoes, 6 tablespoons Hellmann's® or Best Foods® Real Mayonnaise, raisins, cream, egg and sugar in medium bowl. Spoon potato mixture into 1-quart shallow baking dish; set aside.
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Combine cookie crumbs and remaining 2 tablespoons Mayonnaise in small bowl. Evenly sprinkle onto potato mixture. Bake 30 minutes or until heated through. Let stand 15 minutes before serving.
Chef's Tip
*VARIATIONS: Try stirring in drained crushed pineapple, toasted chopped walnuts or ground ginger. Or, omit crumb topping and top with 1/2 cup mini marshmallows.
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