Garlic Parm Chicken Meatball

Super Moist Garlic Parmesan Chicken Meatballs

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Experience the savory delight of Super Moist Garlic Parmesan Chicken Meatballs, enhanced with Hellmann's Garlic Parmesan Mayonnaise Style Dip for a burst of creamy, garlicky goodness in every bite.

  • 8 People

    Servings

  • 10 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 30 Mins

    Ready In

 

  • 2 lbs. ground chicken
  • 1/2 cup Hellmann's Chicken Tender Garlic Parmesan Mayonnaise Style Dip
  • 1 tsp. Worcestershire sauce
  • 1/2 cup Italian seasoned breadcrumbs
  • 1 tsp. onion powder
  • 1 tsp. grated lemon zest (from 1 large lemon), optional
  • 1/2 tsp. each salt and ground pepper

Made With

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  1. Combine all ingredients in medium mixing bowl until well blended.

  2. Gently form chicken mixture into meatballs, about 2 Tbsp each. Heat 3 Tbsp oil in large, non-stick skillet over medium heat. Cook meatballs in batches, turning to brown all sides, about 10 minutes or until thoroughly cooked. Add remaining oil and cook remaining meatballs.

  3. Serve with additional Hellmann’s® Garlic Parmesan Mayonnaise Style Dip, lemon wedges and garnish, if desired, with chopped fresh basil.

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