|Amount Per Serving||Value|
|Protein (g)||3.0 g|
|Total Carbohydrates (g)||19.0 g|
|Sugar (g)||2.0 g|
|Calcium (mg)||2.0 %|
|Fibre (g)||1.0 g|
|Sodium (mg)||630.0 mg|
|Fat (g)||14.0 g|
|Saturated Fat (g)||2.0 g|
|Trans Fat (g)||0.0 g|
|Cholesterol (mg)||5.0 mg|
|Iron (mg)||6.0 %|
|Vitamin A||0.0 %|
|Vitamin C||0.0 %|
- 1 can (14.5 oz.) chicken broth
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 6 cups unseasoned cube stuffing mix
- 1 Tbsp. fresh parsley leaves
- 1/8 tsp. dried sage
- 1/8 tsp. dried thyme leaves
Or Try It With
Preheat oven to 350°. Spray 12-cup muffin pan with no-stick cooking spray; set aside.
Combine broth with Hellmann's® or Best Foods® Real Mayonnaise.
Toss Mayonnaise mixture with stuffing mix, parsley, sage and thyme in large bowl until liquid is absorbed, about 4 minutes. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
Bake 40 minutes or until muffins are golden.
Cost per serving*: $0.47.
*Based on average retail prices at national supermarkets.
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