Stuffing Muffins

Stuffing Muffins

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Bite into our delicious Stuffing Muffins made with Hellmann's® Real Mayonnaise, chicken broth and dried sage.
  • 12 People

    Servings

  • 10 Mins

    Prep Time

  • 40 Mins

    Cooking Time

  • 50 Mins

    Ready In


  • 1 can (14.5 oz.) chicken broth
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 6 cups unseasoned cube stuffing mix
  • 1 Tbsp. fresh parsley leaves
  • 1/8 tsp. dried sage
  • 1/8 tsp. dried thyme leaves


  1. Preheat oven to 350°. Spray 12-cup muffin pan with no-stick cooking spray; set aside.

  2. Combine broth with Hellmann's® or Best Foods® Real Mayonnaise.

  3. Toss Mayonnaise mixture with stuffing mix, parsley, sage and thyme in large bowl until liquid is absorbed, about 4 minutes. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.

  4. Bake 40 minutes or until muffins are golden.

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