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Steak Marinade
A great steak marinade recipe with a twist. Soy sauce, honey, olive oil and creamy Hellmann's® or Best Foods® Real Mayonnaise make a perfect marinade for your favorite steak.
NUTRITIONAL FACTS
Servings4
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 200.0 |
Protein (g) | 1.0 g |
Total Carbohydrates (g) | 8.0 g |
Sugar (g) | 5.0 g |
Calcium (mg) | 2.0 % |
Fibre (g) | 1.0 g |
Sodium (mg) | 310.0 mg |
Fat (g) | 19.0 g |
Saturated Fat (g) | 2.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 5.0 mg |
Iron (mg) | 6.0 % |
Vitamin A | 20.0 % |
Vitamin B12 | |
Vitamin C | 6.0 % |
-
4 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 1/4 cup olive oil
- 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 1 tbsp. Worcestershire sauce
- 1 tbsp. soy sauce
- 1 tbsp. honey
- 1 tbsp. paprika
- 1 tbsp. chopped fresh flat-leaf parsley leaves *
- 1 tbsp. chopped fresh rosemary leaves *
- 1 tbsp. chopped fresh thyme leaves *
- 4 cloves garlic, finely chopped
Made With
Directions
-
Combine all ingredients in small bowl. Use as a marinade for 1 to 2 lbs. steak. Rub on steak and marinate in refrigerator 1 to 6 hours.
Chef's Tip
*Substitution: Use 1 tsp. EACH dried parsley, rosemary and thyme, crushed.
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