Spring Fresh Fish

Spring Fresh Fish

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 29ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Bite into our delicious Spring Fresh Fish made with Hellmann's® Real Mayonnaise and Knorr® Tomato Bouillon with Chicken flavor.
  • 6 People


  • 15 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 30 Mins

    Ready In

  • 1/4 cup slivered almonds
  • 1 cup water, divided
  • 1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor, divided
  • 6 cod fillets or halibut fillets (about 2 lbs.)
  • 1 Tbsp. margarine
  • 1 Tbsp. finely chopped onion
  • 2 cloves garlic, finely chopped
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 tsp. lemon juice
  • 2 Tbsp. thinly sliced roasted red peppers, (optional)
  • 1 Tbsp. chopped fresh parsley leaves, (optional)

  1. Process almonds in food processor or blender until finely ground; add 1/4 cup water and process until smooth. Set aside. Whisk 1/2 tablespoon Knorr® Tomato Bouillon with Chicken flavor into remaining 3/4 cup water; set aside.

  2. Sprinkle remaining 1/2 tablespoon Bouillon over fish. Melt margarine in large nonstick skillet over medium-high heat and cook cod, turning once, until almost cooked, about 4 minutes. Remove cod and set aside.

  3. Cook onion with garlic in same skillet over medium-high heat, stirring occasionally, 1 minute. Stir in Bouillon mixture, Hellmann's® or Best Foods® Real Mayonnaise, lemon juice and pureed almonds. Reduce heat to medium and simmer, stirring occasionally, 4 minutes.

  4. Return cod to skillet and simmer until cod flakes with a fork, about 5 minutes. Serve, if desired, over hot cooked rice. Garnish if desired, with roasted peppers and parsley.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.