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                 Spring Fresh Fish
-  6 People Servings 
-  15 Mins Prep Time 
-  15 Mins Cooking Time 
-  30 Mins Ready In 
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value | 
|---|---|
| Energy (kcal) | 300.0 | 
| Protein (g) | 29.0 g | 
| Total Carbohydrates (g) | 3.0 g | 
| Sugar (g) | 1.0 g | 
| Calcium (mg) | 4.0 % | 
| Fibre (g) | 1.0 g | 
| Sodium (mg) | 700.0 mg | 
| Fat (g) | 19.0 g | 
| Saturated Fat (g) | 2.5 g | 
| Trans Fat (g) | 0.0 g | 
| Cholesterol (mg) | 75.0 mg | 
| Iron (mg) | 4.0 % | 
| Vitamin A | 6.0 % | 
| Vitamin B12 | |
| Vitamin C | 10.0 % | 
Ingredients
- 1/4 cup slivered almonds
- 1 cup water, divided
- 1 Tbsp. Knorr® Granulated Tomato with Chicken Bouillon, divided
- 6 cod fillets or halibut fillets (about 2 lbs.)
- 1 Tbsp. margarine
- 1 Tbsp. finely chopped onion
- 2 cloves garlic, finely chopped
- 1/2 Hellmann’s® or Best Foods® Real Mayonnaise
- 2 tsp. lemon juice
- 2 Tbsp. thinly sliced roasted red peppers, (optional)
- 1 Tbsp. chopped fresh parsley leaves, (optional)
Made With
Directions
-  Process almonds in food processor or blender until finely ground; add 1/4 cup water and process until smooth. Set aside. Whisk 1/2 tablespoon Knorr® Tomato Bouillon with Chicken flavor into remaining 3/4 cup water; set aside. 
-  Sprinkle remaining 1/2 tablespoon Bouillon over fish. Melt margarine in large nonstick skillet over medium-high heat and cook cod, turning once, until almost cooked, about 4 minutes. Remove cod and set aside. 
-  Cook onion with garlic in same skillet over medium-high heat, stirring occasionally, 1 minute. Stir in Bouillon mixture, Hellmann's® or Best Foods® Real Mayonnaise, lemon juice and pureed almonds. Reduce heat to medium and simmer, stirring occasionally, 4 minutes. 
-  Return cod to skillet and simmer until cod flakes with a fork, about 5 minutes. Serve, if desired, over hot cooked rice. Garnish if desired, with roasted peppers and parsley. 
Chef's Tip
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