Spinach & Walnut-Topped Chicken

Spinach & Walnut-Topped Chicken

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Delight your family with our unique Spinach & Walnut Topped Chicken recipe. Made with fresh spinach, parmesan cheese and Hellmann’s Canola Oil Cholesterol Free Mayonnaise, this walnut chicken recipe is a surprise hit with adults and kids alike.
  • 6 People

    Servings

  • 10 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 30 Mins

    Ready In


  • 1/2 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 1 cup loosely packed baby spinach leaves
  • 1/3 cup chopped walnuts
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. plain dry bread crumbs
  • 6 boneless, skinless chicken breast halves (about 1-3/4 lbs.)

  1. Preheat oven to 425°.

  2. In medium bowl, combine all ingredients except chicken. On baking sheet, arrange chicken, then evenly top with Mayonnaise mixture.

  3. Bake 20 minutes or until chicken is thoroughly cooked.

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