Sonoran Hot Dog

Sonoran Hot Dog

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@cookingwith_darryl

  • 1 People

    Servings

  • 5 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 15 Mins

    Ready In

  • 1 large hot dog
  • 2 Thin sliced bacon
  • Grill dog , onions and jalapeno’s.
  • 1 Large hot dog
  • 1/4 cup pinto beans
  • 1/3 cup grilled onions
  • 1/3 cup white onion
  • 1 cut into small bite-sized cubes tomato
  • 2 tbsp jalapeno sauce
  • 1 tbsp yellow mustard
  • 2 tbsp Hellmann's Real Mayonnaise

Made With

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  1. Wrap the hot dog with thinly sliced bacon and grill until the bacon is crisp and the hot dog is heated through. Grill the sliced onions and jalapeños until lightly charred.

  2. Blend jalapeños, a handful of cilantro, Hellmann's ® mayonnaise, sour cream, avocado, garlic, lime juice, and salt until smooth to create a creamy jalapeño sauce.

  3. Warm up the pinto beans.

  4. Place the bacon-wrapped hot dog in a large roll, then top with a scoop of pinto beans, grilled onions, yellow mustard, chopped onions, chopped tomatoes, and jalapeño sauce.

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