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Smokey Spaghetti & Meatballs
Bite into our delicious Smokey Spaghetti & Meatballs made with Hellmann's® Light Mayonnaise and chopped chipotle peppers in adobo sauce.
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4 People
Servings
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20 Mins
Prep Time
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25 Mins
Cooking Time
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45 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 615.25 kcal |
| Protein (g) | 34.59 g |
| Total Carbohydrates (g) | 64.66 g |
| Sugar (g) | 9.29 g |
| Calcium (mg) | 93.26 mg |
| Fibre (g) | 4.88 g |
| Sodium (mg) | 1237.31 mg |
| Fat (g) | 21.81 g |
| Saturated Fat (g) | 6.19 g |
| Trans Fat (g) | 0.69 g |
| Cholesterol (mg) | 79.31 mg |
| Iron (mg) | 5.14 mg |
| Potassium (mg) | 907.27 mg |
| Vitamin A | 1287.71 IU |
| Vitamin B6 | 0.73 mg |
| Vitamin B12 | 2.58 mcg |
| Vitamin C | 4.58 mg |
| Vitamin D (mcg) | 3.92 mcg |
Ingredients
- 1 lb. lean ground beef
- 2/3 cup Italian seasoned dry bread crumbs
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 1 jar (1 lb. 8 oz.) pasta sauce
- 1 Tbsp. chopped chipotle peppers in adobo sauce
- 2 Tbsp. chopped fresh cilantro
- 8 ounces spaghetti, cooked and drained
Made With
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Made With
Directions
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Combine ground beef, bread crumbs and Hellmann's® or Best Foods® Light Mayonnaise in medium bowl; shape into 24 meatballs.
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Bring sauce with chipotle peppers to a boil over medium-high heat in 3-quart saucepan. Gently stir in meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Stir in cilantro.
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Serve meatballs and sauce over hot spaghetti and sprinkle, if desired, with queso fresco cheese.
Chef's Tip
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