Smokey Onion Kale Dip

Smokey Onion Kale Dip

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Dive into our delicious Smokey Onion Kale Dip made with Hellmann's® Organic Chipotle Mayonnaise, sweet Vidalia onion, low-fat cream cheese and more.
  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 25 Mins

    Ready In


  • 1 cup finely chopped sweet Vidalia onion
  • 1 package (5 oz.) baby kale, chopped
  • 1 package (8 oz.) lowfat cream cheese
  • 1/2 cup Hellmann's® or Best Foods® Organic Chipotle Mayonnaise
  • 1/3 cup grated Asiago cheese, divided
  • 1 tsp. Worcestershire Sauce


  1. Spray large nonstick skillet with no-stick cooking spray and heat over medium-high heat. Add onion and cook over medium heat, stirring occasionally, until onion begins to soften and brown, about 5 minutes. Stir in kale and cook, stirring occasionally, until wilted, about 2 minutes. Stir in cream cheese, Hellmann's® or Best Foods® Organic Chipotle Mayonnaise, 4 tablespoons Asiago cheese and Worchestershire sauce and cook over low heat, stirring, until well blended.

  2. Spray 1-quart baking dish with no-stick cooking spray, then spoon onion and kale mixture into dish. Sprinkle with remaining Asiago.

  3. Broil dip until cheese browns and mixture is bubbling, about 3 minutes. Let stand 5 minutes before serving. Serve with cut up vegetables, sliced whole grain baguette and/or whole grain tortilla chips.

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