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Shrimp Scampi Dip
Get dipping into this delicious Shrimp Scampi Dip, made with Hellmann’s Garlic Parmesan Mayonnaise Style Dip for a creamy, garlicky richness in every bite.
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10 People
Servings
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10 Mins
Prep Time
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10 Mins
Cooking Time
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20 Mins
Ready In
Ingredients
- 4 tbsp. unsalted butter
- 1 lb. shrimp, peeled and deveined, roughly chopped
- 1/2 tsp. crushed red pepper flakes
- 1/2 cup white wine or chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1 pkg (8 oz.) light cream cheese, softened
- 1/2 cup Hellmann's Chicken Tender Garlic Parmesan Mayonnaise Style Dip
- 1/3 cup light sour cream
- 1 cup part skim shredded mozzarella
Made With
Directions
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Preheat oven to 350°F.
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Melt butter in large nonstick skillet over medium-high heat. Add shrimp and crushed red pepper flakes and cook until shrimp turn pink, stirring occasionally, about 3 minutes. Stir in wine and lemon juice. Bring to a boil, reduce heat and simmer, about 10 minutes or until liquid amount is reduced by about half, to about ½ cup.
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Meanwhile, in large bowl, stir together softened cream cheese, Hellmann’s® Garlic Parmesan and sour cream until well blended. Stir in ½ cup of the mozzarella and hot shrimp mixture until well blended. Place in a 1-quart baking dish and evenly sprinkle with remaining mozzarella.
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Bake 15 minutes or until mixture is bubbly. Then, place under a broiler for a few minutes to get top lightly browned. Serve immediately garnished, if desired, with chopped fresh parsley and your favorite dippers.
Chef's Tip
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