Salmon Patties

Salmon Patties

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Crispy salmon patties with fresh ginger and cilantro mixed with creamy Hellmann's® or Best Foods® Real Mayonnaise. Quick and easy recipe that makes the perfect weeknight meal.
  • 6 People


  • 15 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 30 Mins

    Ready In

  • 1/2 lemon
  • 1 lb. boneless, skinless salmon, cut into pieces
  • 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Thai red curry paste (optional)
  • 1 piece (1/2-inch) fresh ginger, peeled and grated
  • 1 Tbsp. reduced sodium soy sauce
  • 1/3 cup chopped fresh cilantro
  • 1 Tbsp. vegetable oil *

  1. From the lemon, grate enough peel to equal 1/2 tsp. and squeeze juice; set aside.

  2. Place salmon, Hellmann's® or Best Foods® Real Mayonnaise, curry paste, ginger, soy sauce, cilantro and lemon juice and peel in food processor. Pulse (or chop with knife) until chopped, but not a paste. Do not over process.

  3. Shape into 6 round patties, about 3/4 inch thick.

  4. Heat oil in large nonstick skillet over medium-high heat and cook patties until thoroughly cooked, turning once, about 8 minutes. Serve, if desired, with additional lemon wedges and Hellmann's® or Best Foods® Real Mayonnaise.

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