Salmon & Asparagus with Hollandaise

Salmon & Asparagus with Hollandaise

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 5ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Serve a restaurant-worthy meal with our delicious Salmon & Asparagus with Hollandaise recipe. Made with Hellmann’s Canola Oil Cholesterol Free Mayonnaise and nonfat plain yogurt, this Salmon Hollandaise dish brings fresh flavors to your table.
  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In


  • 4 salmon fillets, (about 1 lb.)
  • 1 lb. asparagus, trimmed
  • 3 tsp. lemon juice, divided
  • 1/4 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 1/4 cup nonfat plain yogurt
  • 1 tsp. Dijon mustard
  • 1/4 tsp. grated lemon peel

  1. Preheat oven to 425°.

  2. Arrange salmon and asparagus on baking sheet, then evenly drizzle with 2 teaspoons lemon juice.

  3. Roast salmon with asparagus 15 minutes or until salmon flakes with a fork and asparagus is tender.

  4. Meanwhile, bring remaining ingredients just to a boil in 1-quart saucepan over medium heat, stirring frequently. Reduce heat and simmer 1 minute. Serve sauce over salmon and asparagus. Garnish, if desired, with lemon wedges.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.