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Roasted Green Beans with Lemony Caesar Sauce
Bite into our delicious Roasted Green Beans with Lemony Caesar Sauce made with Hellmann's® Real Mayonnaise and creamy Caesar dressing.
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4 People
Servings
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20 Mins
Prep Time
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15 Mins
Cooking Time
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35 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 210.0 |
| Protein (g) | 4.0 g |
| Total Carbohydrates (g) | 12.0 g |
| Sugar (g) | 5.0 g |
| Calcium (mg) | 6.0 % |
| Fibre (g) | 4.0 g |
| Sodium (mg) | 170.0 mg |
| Fat (g) | 17.0 g |
| Saturated Fat (g) | 2.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 8.0 % |
| Vitamin A | 15.0 % |
| Vitamin B12 | |
| Vitamin C | 25.0 % |
Ingredients
- 1 lb. fresh green beans or asparagus, trimmed
- 1 tbsp. olive oil
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 tbsp. light creamy Caesar dressing
- 2 tsp. fresh lemon juice
- 2 tsp. finely chopped shallot or onion
- 1/4 cup slivered almonds, toasted
- 1 tsp. grated lemon peel
Made With
Directions
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Preheat oven to 425°.
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Arrange green beans in roasting pan or on baking sheet; toss with olive oil. Roast, turning once, 15 minutes or until lightly golden brown.
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Meanwhile, combine Hellmann's® or Best Foods® Real Mayonnaise, dressing, lemon juice, and shallot.
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Drizzle green beans with sauce, then sprinkle with almonds and lemon peel.
Chef's Tip
*Also delicious served at room temperature.
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