Roasted Green Beans with Lemony Caesar Sauce

Roasted Green Beans with Lemony Caesar Sauce

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Bite into our delicious Roasted Green Beans with Lemony Caesar Sauce made with Hellmann's® Real Mayonnaise and creamy Caesar dressing.
  • 4 People

    Servings

  • 20 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 35 Mins

    Ready In


  • 1 lb. fresh green beans or asparagus, trimmed
  • 1 Tbsp. olive oil
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. light creamy Caesar dressing
  • 2 tsp. fresh lemon juice
  • 2 tsp. finely chopped shallot or onion
  • 1/4 cup slivered almonds, toasted
  • 1 tsp. grated lemon peel


  1. Preheat oven to 425°.

  2. Arrange green beans in roasting pan or on baking sheet; toss with olive oil. Roast, turning once, 15 minutes or until lightly golden brown.

  3. Meanwhile, combine Hellmann's® or Best Foods® Real Mayonnaise, dressing, lemon juice, and shallot.

  4. Drizzle green beans with sauce, then sprinkle with almonds and lemon peel.

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