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The So Good, So Good Roast Beef
Enjoy a hearty roast beef sandwich with provolone by following this easy step by step recipe.
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1 People
Servings
-
10 Mins
Prep Time
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0 Mins
Cooking Time
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10 Mins
Ready In
NUTRITIONAL FACTS
Servings1
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 380.0 |
| Protein (g) | 32.0 g |
| Total Carbohydrates (g) | 9.0 % |
| Sugar (g) | 5.0 g |
| Calcium (mg) | 30.0 % |
| Fibre (g) | 20.0 % |
| Sodium (mg) | 44.0 % |
| Fat (g) | 25.0 % |
| Saturated Fat (g) | 35.0 % |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 23.0 % |
| Iron (mg) | 20.0 % |
| Potassium (mg) | |
| Vitamin A | 35.0 % |
| Vitamin B6 | |
| Vitamin B12 | |
| Vitamin C | 10.0 % |
| Vitamin D (mcg) |
Ingredients
- 1 tbsp . Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 1 pinch garlic powder
- 2 slices whole grain bread
- 3 ounces thinly sliced deli roast beef
- 1 oz . provolone cheese
- 1 leaf red leaf lettuce
- 2 slices tomato
- 1 slice red onion
Made With
Made With
Directions
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Combine Hellmann's® or Best Foods® Light Mayonnaise with garlic powder in small bowl; spread on one bread slice. Top with roast beef, cheese, lettuce, tomato, then remaining bread.
Chef's Tip
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