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Red Flag Cheese & Rye Bread Appetizers
Try Hellmann's red flag cheese and rye bread appetizers! Savor the tangy blend of cheddar, olives, and Hellmann's mayo, broiled to perfection on rye bread.
NUTRITIONAL FACTS
Servings10
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 190.0 |
| Protein (g) | 5.0 g |
| Total Carbohydrates (g) | 19.0 g |
| Sugar (g) | 2.0 g |
| Calcium (mg) | 10.0 % |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 470.0 mg |
| Fat (g) | 10.0 g |
| Saturated Fat (g) | 2.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 10.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 2.0 % |
-
10 People
Servings
-
10 Mins
Prep Time
-
5 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 6 Tbsp. Hellmann's® or Best Foods ® Real Mayonnaise
- 3/4 cup shredded cheddar cheese
- 3/4 cup chopped green onions
- 1 can (2.25 oz.) pitted ripe olives, chopped
- 1/3 tsp. curry powder
- 1/2 tsp. Worcestershire sauce
- 1 loaf cocktail party-size rye bread
Directions
-
Combine all ingredients except bread in large bowl. Season, if desired, with salt and pepper.
-
Evenly spread mixture on bread slices. Arrange on ungreased baking sheet. Broil 3 minutes or until heated through.
Chef's Tip
Alos terrific with Hellmann's® or Best Foods® Light Mayonnaise.
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