Red Flag Cheese & Rye Bread Appetizers

Red Flag Cheese & Rye Bread Appetizers

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A Dale Earnhardt Jr. Family Favorite
  • 10 People


  • 10 Mins

    Prep Time

  • 5 Mins

    Cooking Time

  • 15 Mins

    Ready In

  • 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup chopped green onions
  • 1 can (2.25 oz.) pitted ripe olives, chopped
  • 1/3 tsp. curry powder
  • 1/2 tsp. Worcestershire sauce
  • 1 loaf cocktail party-size rye bread

  1. Combine all ingredients except bread in large bowl. Season, if desired, with salt and pepper.

  2. Evenly spread mixture on bread slices. Arrange on ungreased baking sheet. Broil 3 minutes or until heated through.

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