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Red Flag Cheese & Rye Bread Appetizers
A Dale Earnhardt Jr. Family Favorite
NUTRITIONAL FACTS
Servings10
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 190.0 |
Protein (g) | 5.0 g |
Total Carbohydrates (g) | 19.0 g |
Sugar (g) | 2.0 g |
Calcium (mg) | 10.0 % |
Fibre (g) | 2.0 g |
Sodium (mg) | 470.0 mg |
Fat (g) | 10.0 g |
Saturated Fat (g) | 2.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 10.0 mg |
Iron (mg) | 10.0 % |
Vitamin A | 4.0 % |
Vitamin B12 | |
Vitamin C | 2.0 % |
-
10 People
Servings
-
10 Mins
Prep Time
-
5 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 3/4 cup shredded cheddar cheese
- 3/4 cup chopped green onions
- 1 can (2.25 oz.) pitted ripe olives, chopped
- 1/3 tsp. curry powder
- 1/2 tsp. Worcestershire sauce
- 1 loaf cocktail party-size rye bread
Made With
Or Try It With
Directions
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Combine all ingredients except bread in large bowl. Season, if desired, with salt and pepper.
-
Evenly spread mixture on bread slices. Arrange on ungreased baking sheet. Broil 3 minutes or until heated through.
Chef's Tip
Alos terrific with Hellmann's® or Best Foods® Light Mayonnaise.
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