Quick & Easy Spicy Pepper & Chicken Wrap Recipe

Quick & Easy Spicy Pepper & Chicken Wrap Recipe

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Have leftover chicken? Use it in the super quick & easy spicy pepper & chicken wrap recipe. Leftovers never tasted so good!

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 20 Mins

    Ready In

  • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • 1/2 tsp. dried oregano leaves
  • 1/4 tsp. cayenne pepper or 1/2 tsp. paprika
  • 2 Tbsp. olive oil
  • 1 large boneless, skinless chicken breast, cut into strips
  • 2 bell peppers, (yellow and red), sliced
  • 2 red onions, thickly sliced
  • 4 medium size wraps or flour tortillas, heated according to package directions
  • 1 lime, quartered
  • 4 Tbsp. chopped fresh cilantro
  • 4 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise

  1. COMBINE coriander, cumin, paprika, oregano and cayenne in small bowl; set aside.

  2. HEAT oil in large nonstick skillet over medium-high heat and cook chicken, peppers and onions, stirring occasionally, 5 minutes. Sprinkle with spice mixture; cook, stirring occasionally, until coated in spices and chicken is cooked through, about 3 minutes.

  3. PLACE chicken mixture evenly along center of each warm wrap. Then squeeze a lime wedge over each and sprinkle each with 1 Tbsp. cilantro. Top each with 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise. Roll up and cut in half.

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