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Pulled Pork Hot Dogs
Cook up a storm with this delicious pulled pork hot dog recipe. Succulent and flavorful pork with creamy Hellmann's® or Best Foods® Real Mayonnaise that just melts in your mouth.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 520.0 |
| Protein (g) | 19.0 g |
| Total Carbohydrates (g) | 44.0 g |
| Sugar (g) | 16.0 g |
| Calcium (mg) | 10.0 % |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 1270.0 mg |
| Fat (g) | 30.0 g |
| Saturated Fat (g) | 10.0 g |
| Trans Fat (g) | 1.0 g |
| Cholesterol (mg) | 60.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 25.0 % |
-
4 People
Servings
-
20 Mins
Prep Time
-
10 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 2 small red onions, thinly sliced
- 1/2 cup warm water
- Juice from 2 limes
- 1/2 - 1 lb cooked cooked pulled pork
- 1 tbsp. red wine vinegar
- 1 tbsp. ketchup
- 4 hot dog buns, split and lightly toasted (if desired)
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 4 hot dogs, cooked *
Made With
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Made With
Directions
-
Combine onions with water in medium bowl; let stand 10 minutes. Drain, then arrange in 13 x 9-inch shallow pan and drizzle with lime juice. Cover and marinate in refrigerator at least 4 hours.
-
Heat pork in medium skillet sprayed with no-stick cooing spray over medium heat; stir in vinegar and ketchup and cook 3 minutes, stirring frequently.
-
Spread buns with Hellmann's® or Best Foods® Real Mayonnaise, then add hot dogs. Top with pulled pork, then drained pickled onions.
Chef's Tip
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*For 10-Minute Pulled Pork Hot Dogs, simply arrange cooked hot dogs in hot dog buns spread with Hellmann's® or Best Foods® Real Mayonnaise. Top with heated prepared or leftover cooked pulled pork and omit pickled onions.
See nutrition information for fat, saturated fat, cholesterol and sodium content.