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Potato Salad
Bite into our delicious Potato Salad made with Hellmann's® Sandwich Spread, celery and crunchy bacon bits.
NUTRITIONAL FACTS
Servings8
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 230.0 |
Protein (g) | 4.0 g |
Total Carbohydrates (g) | 19.0 g |
Sugar (g) | 2.0 g |
Calcium (mg) | 2.0 % |
Fibre (g) | 2.0 g |
Sodium (mg) | 220.0 mg |
Fat (g) | 16.0 g |
Saturated Fat (g) | 2.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 10.0 mg |
Iron (mg) | 4.0 % |
Vitamin A | 0.0 % |
Vitamin B12 | |
Vitamin C | 15.0 % |
-
8 People
Servings
-
15 Mins
Prep Time
-
10 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 2 lbs. red potatoes, cut into 1-inch cubes
- 1/4 cup finely chopped onion
- 1/2 cup finely chopped celery
- 3/4 cup Hellmann's® or Best Foods® Sandwich Spread
- 4 slices bacon,crisp-cooked and crumbled (optional)
Made With
Or Try It With
Directions
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Cover potatoes with cold water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender. Drain and rinse with cold water until cool.
-
Meanwhile, combine remaining ingredients in large bowl. Add potatoes and toss to coat. Season, if desired, with salt and ground black pepper. Chill or serve at room temperature.
Chef's Tip
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