Potato & Jicama Salad

Potato & Jicama Salad

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Bite into our delicious Potato & Jicama Salad made with Hellmann's® Real Mayonnaise, sour cream, chopped jicama, jalapeno pepper & lemon juice.
  • 10 People


  • 10 Mins

    Prep Time

  • 12 Mins

    Cooking Time

  • 22 Mins

    Ready In

  • 1 1/4 lbs. potatoes
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. Mexican cream or sour cream
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 cup chopped peeled jicama
  • 1 medium green bell pepper, chopped
  • 2 jalapeno peppers, thinly sliced

  1. Cover potatoes with water in 3-quart saucepan; bring to a boil over medium-high heat. Reduce hat and simmer 10 minutes or until potatoes are tender. Drain and cool.

  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, Mexican cream, lemon juice, salt and black pepper in large bowl. Stir in remaining ingredients. Serve chilled or at room temperature.

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