Skip to:
Plant Based Buffalo "Chicken" Dip
This delicious vegan appetizer is a great way to get that delicious chicken wing taste in a recipe that's easy to make!
NUTRITIONAL FACTS
Servings3
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 110.0 |
| Protein (g) | 3.0 g |
| Total Carbohydrates (g) | 3.0 g |
| Sugar (g) | 0.0 g |
| Calcium (mg) | 11.0 mg |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 380.0 mg |
| Fat (g) | 10.0 g |
| Saturated Fat (g) | 2.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 0.0 mg |
| Potassium (mg) | 130.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
-
3 People
Servings
-
10 Mins
Prep Time
-
20 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1 bag (9 oz.) crispy vegan "chicken" tenders, cooked according to package directions, cooled and crumbled crumbled
- 1/3 cup cayenne pepper sauce
- 1 cup Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing
- 1 cup shredded vegan cheddar cheese alternative
- 2 Tbsp. finely chopped green onion (optional)
- 1 tsp. fresh lemon juice
- 1/4 tsp. garlic powder
Made With
Or Try It With
Directions
-
Preheat oven 375°. Toss crumbled tenders with cayenne pepper sauce. Stir in remaining ingredients. Scrape into 1 1/2-quart shallow baking dish. Sprinkle, if desired with 1/4 cup crumbled vegan or regular bleu cheese.
-
Bake 20 minutes or until bubbling. Serve, if desired, with celery and your favorite dippers.
Chef's Tip
Tip: Can be made up to a day in advance and refrigerated until ready to bake.This recipe is also delicious when made with Hellmann's® or Best Foods® Real Mayonnaise!
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!
