Pesto-Topped Halibut

Pesto-Topped Halibut

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Bite into our delicious Pesto-Topped Halibut made with Hellmann's® Mayonnaise Dressing with Olive Oil and parmesan cheese.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • 1/3 cup Hellmann's or Best Foods ® Mayonnaise Dressing with Olive Oil
  • 1 cup loosely packed fresh basil leaves
  • 1 clove garlic
  • 1/4 cup pine nuts or walnuts
  • 1/4 cup grated Parmesan cheese
  • 4 halibut fillets or cod fillets, (about 1 lb.)

  1. Preheat oven to 425°. Lightly grease baking sheet; set aside.

  2. Process all ingredients except halibut in food processor or blender until well blended. Evenly spread on halibut.

  3. Bake 15 minutes or until halibut flakes with a fork.

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