Peppercorn Sauce

Peppercorn Sauce

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 4ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
A great peppercorn sauce recipe enriched with the smooth texture and great taste of Hellmann's® or Best Foods® Real Mayonnaise. Serve with your favorite steak for a delicious meal.
  • 2 People


  • 5 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 20 Mins

    Ready In

  • 1 Tbsp. margarine
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 2 Tbsp. brandy
  • 2/3 cup light cream or half and half
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 tub Knorr® Homestyle Stock - Chicken
  • 1 Tbsp. coarsely ground black peppercorns
  • 2 tsp. Worcestershire sauce

  1. Melt margarine in medium saucepan over medium heat and cook shallot, stirring occasionally, until tender, about 3 minutes. Add garlic and cook until golden. Add brandy and bring to a boil over high heat; boil 1 minute. Reduce heat to medium and stir in remaining ingredients. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Strain, if desired. Serve with your favorite steak.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.