Pecan & Cranberry-Stuffed Chicken Breasts

Pecan & Cranberry-Stuffed Chicken Breasts

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Bite into our delicious Pecan & Cranberry-Stuffed Chicken Breasts made with Hellmann's® Real Mayonnaise.
  • 6 People


  • 20 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 35 Mins

    Ready In

  • 3 cups seasoned cube stuffing mix
  • 3/4 cup chicken broth or water
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup finely chopped pecans, toasted, if desired
  • 1/4 cup dried cranberries
  • 6 boneless, skinless chicken breast halves, pounded 1/4 inch thick (about 1-1/2 lbs.)
  • 1 Tbsp. margarine

  1. Combine stuffing mix, broth, Hellmann's® or Best Foods® Real Mayonnaise, pecans and cranberries in large bowl. Evenly top chicken with stuffing mixture. Roll up and secure with wooden toothpicks.

  2. Melt margarine in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes. Reduce heat to low and cook covered 5 minutes or until chicken is thoroughly cooked. Sprinkle, if desired, with additional pecans and cranberries.

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