Parmesan Crusted Roasted Vegetables

Parmesan Crusted Roasted Vegetables

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 12ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Bite into our delicious Parmesan Crusted Roasted Vegetables made with Hellmann's® Real Mayonnaise, Parmesan cheese, and more.
  • 6 People

    Servings

  • 15 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 30 Mins

    Ready In


  • 6 cups assorted fresh vegetables, sliced 1/4-inch thick (zucchini, tomatoes, yellow squash, carrots and/or mushroom caps)
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp. Italian seasoned dry bread crumbs


  1. Preheat oven to 425°.

  2. Spray baking sheet with no-stick cooking spray, then arrange vegetables in a single layer.

  3. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in small bowl. Evenly spread mayonnaise mixture over vegetables, then sprinkle with bread crumbs.

  4. Bake 15 minutes or until vegetables are tender and golden brown.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.