Parmesan Chive Potato Bake

Parmesan Chive Potato Bake

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Bite into our delicious Parmesan Chive Potato Bake made with Hellmann's® Light Mayonnaise and freshly grated Parmesan cheese.
  • 8 People


  • 10 Mins

    Prep Time

  • 45 Mins

    Cooking Time

  • 55 Mins

    Ready In

  • 1 1/2 lbs. red bliss potatoes or thin skin potatoes
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/2 cup milk
  • 8 Tbsp. grated Parmesan cheese, divided
  • 1/4 cup fresh chives, chopped
  • 1/2 tsp. cracked black pepper

  1. Preheat oven to 350°.

  2. Cover potatoes with cold water and bring to a boil over high heat in 3-quart saucepan. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are fork-tender. Drain and cool.

  3. Thinly slice potatoes and arrange in 13 X 9-inch baking dish; set aside.

  4. Combine Hellmann's® or Best Foods® Light Mayonnaise, milk, 6 tablespoons cheese, chives and pepper in medium bowl. Evenly spoon mixture over potatoes. Top with remaining 2 tablespoons cheese.

  5. Bake 25 minutes or until golden brown and bubbling.

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