Papas a la Huancaina

Papas a la Huancaina

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Bite into our delicious Papas a la Huancaina made with Hellmann's® Real Mayonnaise, Yukon gold potatoes and crumbled queso fresco.
  • 8 People


  • 20 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 40 Mins

    Ready In

  • 2 lbs. Yukon gold potatoes
  • 1 cup crumbled queso fresco
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 Tbsp. aji amarillo chili pepper paste
  • 1/2 cup milk
  • 1 clove garlic, chopped
  • 4 soda crackers

  1. Bring potatoes and lightly salted water to cover to a boil in large pot over medium-high heat. Reduce heat and cook covered until potatoes are tender, about 20 minutes. Drain; when cool enough to handle remove skins.

  2. Puree queso fresco, Hellmann's® or Best Foods® Real Mayonnaise, chili pepper paste, milk, garlic and soda crackers in blender until smooth.

  3. Slice potatoes 1/4-inch thick. Spoon sauce over potatoes and garnish, if desired, with Kalamata olives and chopped parsley.

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