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Moist & Chewy Oatmeal Cookies
Bite into our delicious Secret Ingredient Moist & Chewy Oatmeal Cookies made with Hellmann's® Real Mayonnaise, cinnamon and dark brown sugar.
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4 People
Servings
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10 Mins
Prep Time
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10 Mins
Cooking Time
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20 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 4322.09 kcal |
| Protein (g) | 57.4 g |
| Total Carbohydrates (g) | 700.96 g |
| Sugar (g) | 426.45 g |
| Calcium (mg) | 580.65 mg |
| Fibre (g) | 33.94 g |
| Sodium (mg) | 1962.62 mg |
| Fat (g) | 148.64 g |
| Saturated Fat (g) | 24.63 g |
| Trans Fat (g) | 1.26 g |
| Cholesterol (mg) | 280.75 mg |
| Iron (mg) | 17.69 mg |
| Potassium (mg) | 2410.14 mg |
| Vitamin A | 403.77 IU |
| Vitamin B6 | 0.75 mg |
| Vitamin B12 | 0.65 mcg |
| Vitamin C | 2.81 mg |
| Vitamin D (mcg) | 73.88 mcg |
Ingredients
- 3 cups quick-cooking oats
- 1 cup all-purpose flour
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/8 tsp. ground nutmeg
- 1 1/2 cups firmly packed dark brown sugar
- 3/4 cup of Hellmann’s® or Best Foods® Real Mayonnaise
- 1 egg
- 2 tsp. vanilla extract
- 3/4 cup raisins
Made With
Directions
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Preheat oven to 350°. Grease baking sheets; set aside.
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In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.
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In large bowl, with electric mixer, beat brown sugar,Hellmann's® or Best Foods® Real Mayonnaise, egg and vanilla 2 minutes. Gradually beat in oat mixture until blended. Stir in raisins. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.
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Bake 10 minutes or until golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.
Chef's Tip
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