Mediterranean Vegan Burgers

Mediterranean Plant Based Burgers

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Experience the Mediterranean with our vegan burgers, expertly crafted with lentils, farro, and Hellmann's Plant Based Mayo for a wholesome, hearty meal.

  • 6 People

    Servings

  • 20 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 40 Mins

    Ready In

  • 2 Tbsp. olive oil, divided
  • 1/2 cup chopped onion
  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 clove garlic, finely chopped
  • 1 can (15 oz.) lentils, drained and mashed
  • 1 cup cooked, cooled farro
  • 1/2 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
  • 1/2 cup seasoned panko bread crumbs
  • 1/4 cup sun-dried tomatoes packed in oil, finely chopped
  • 2 Tbsp. ground flax seed or flax meal, optional
  • 6 vegan hamburger buns, toasted

Made With

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  1. Heat 1 Tbsp. oil in large nonstick skillet over medium heat and cook onions, stirring occasionally, 5 minutes. Stir in spinach and garlic and cook until onion is softened and mixture is dry, about 3 minutes.

  2. Combine lentils, farro, Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing, bread crumbs, sun-dried tomatoes and flax seed in large bowl.

  3. Stir spinach mixture into bowl and form into 6 patties. Heat remaining 1 Tbsp. in large nonstick skillet and cook patties over medium heat 10 minutes, turning once, until lightly golden and heated through.

  4. Serve on buns with, if desired, lettuce and a dollop of Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing. Serve with lemon wedges if desired.

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