Mediterranean Orzo Salad with Creamy Garlic Oregano Dressing

Mediterranean Orzo Salad with Garlic Herb Dressing

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 3ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Try our Mediterranean Orzo Salad with Creamy Garlic Dressing. It has orzo, chickpeas, feta, olives and crunchy veggies, tossed with a super easy dressing made with Hellmann's Garlic Aioli Mayonnaise.

  • 12 People

    Servings

  • 20 Mins

    Prep Time

  • 7 Mins

    Cooking Time

  • 27 Mins

    Ready In

  • Garlic and herb dressing:
  • 1 cup Hellmann's® or Best Foods® Garlic Aioli
  • 1/3 cup red wine vinegar
  • 2 tsp. dried oregano leaves
  • Salad:
  • 1 lb. orzo pasta, cooked and cooled
  • 1 can (15 oz.) chickpeas, rinsed and drained
  • 1 package (5 oz.) baby spinach leaves, coarsely chopped, (about 6 cups)
  • 1 large red bell pepper, diced (1 cup)
  • 1/2 seedless cucumber, diced (1 cup)
  • 3/4 cup crumbled feta cheese
  • 1/3 cup sliced pitted Kalamata olives

  1. To make the garlic and herb dressing, stir the garlic aioli, red wine vinegar, and dried oregano in large bowl until blended.

  2. Add salad ingredients to the bowl with the garlic and herb dressing and toss to mix and coat. Serve immediately or refrigerate until ready to serve.

Find More Recipes
Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.

Try our recipe finder