Masa Polenta with Sausage & Peppers

Masa Polenta with Sausage & Peppers

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Bite into our delicious Masa Polenta with Sausage & Peppers made with Hellmann's® Real Mayonnaise, Knorr® Chicken flavor Bouillon and chorizo sausage.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 30 Mins

    Ready In

 

  • 8 ounces fresh chorizo sausage, crumbled
  • 3 Tbsp. vegetable oil, divided
  • 3 medium green and/or red bell peppers, sliced
  • 1 medium sweet onion, chopped
  • 2 clove garlic, finely chopped
  • 2 1/2 cups water
  • 1 Tbsp. Knorr ® Chicken flavor Bouillon
  • 1/2 cup masa harina
  • 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 2 tbsp. chopped fresh cilantro

Made With

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  1. Cook chorizo in 12-inch nonstick skillet over medium-high heat, stirring frequently, until browned, about 4 minutes. Remove from skillet and set aside.

  2. Heat 2 tablespoons oil in same skillet over medium-high heat and cook green peppers and onion, stirring occasionally, until very soft, about 8 minutes. Remove from skillet and keep warm.

  3. Heat remaining 1 tablespoon oil over medium heat and cook garlic, stirring occasionally, 1 minute. Stir in water and Knorr® Chicken flavor Bouillon. Bring to a boil over high heat. Gradually whisk in masa. Boil until thickened, about 2 minutes. Remove from heat and whisk in Hellmann's® or Best Foods® Real Mayonnaise. Stir in cilantro.

  4. Transfer polenta to serving platter, then top with sausage and peppers. Garnish, if desired, with crumbled queso fresco.

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