Hellmann's Lucky Sandwich

Hellmann's Lucky Sandwich

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Hellmann's Real Mayonnaise paired with "lucky ingredients" to make the luckiest sandwich to cheer on your team!

  • 5 People

    Servings

  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • 1 can (15 oz) black-eyed peas , rinsed and drained
  • 2 tbsp olive oil , divided
  • 1/2 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. salt
  • pinch ground black pepper

Grape Glaze

  • 1 cup red grapes cut into quarters
  • 1 tbsp honey
  • 1 tbsp fresh lemon juice

Lucky Sandwich

  • 5 large sandwich-sized croissants , sliced lengthwise and lightly toasted
  • 3/4 cup Hellmann's Real Mayonnaise
  • 1 lb. sliced deli turkey
  • 10 strips crispy cooked bacon (2 per sandwich)
  • 2 cup arugula or shredded lettuce

Made With

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  1. For Crispy Black-Eyed Pea Smash: Place black-eyed peas in a large bowl and lightly mash. Stir in 1 Tbsp. of the olive oil, garlic powder, onion powder, salt and pepper until well blended. Heat remaining 1 Tbsp. olive oil in large nonstick skillet over medium-high heat. Add seasoned black-eyed peas in a single layer. Cook 5 minutes, stirring halfway through, until browned and crispy. Remove from skillet and cool.

  2. For Grape Glaze: Place quartered grapes, honey and lemon juice in a small saucepan. Cook over medium heat for 10 minutes, stirring occasionally, until grapes are softened and mixture thickens to a jam-like consistency. Cool.

  3. To Build the Sandwich: Place toasted cut croissants on cutting board. Evenly spread each half generously with the Hellmann’s Real Mayonnaise. Then evenly top the bottom half with turkey slices, bacon, crispy black-eyed peas and arugula. Evenly divide the Grape Glaze and spread on top of mayonnaise on top croissant half. Place top half over arugula to close and complete the sandwich. Enjoy, GO TEAM!

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