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Loaded Fries
Transform your fries into a feast with leftover rotisserie chicken and Hellmann's Buttermilk Ranch Mayonnaise Style Dip for a crowd-pleasing treat.
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8 People
Servings
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10 Mins
Prep Time
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25 Mins
Cooking Time
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35 Mins
Ready In
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 620.4 kcal |
| Protein (g) | 29.55 g |
| Total Carbohydrates (g) | 3.45 g |
| Sugar (g) | 1.13 g |
| Calcium (mg) | 48.16 mg |
| Fibre (g) | 2.12 g |
| Sodium (mg) | 910.08 mg |
| Fat (g) | 53.87 g |
| Saturated Fat (g) | 17.39 g |
| Trans Fat (g) | 0.17 g |
| Cholesterol (mg) | 117.66 mg |
| Iron (mg) | 1.39 mg |
| Potassium (mg) | 520.76 mg |
| Vitamin A | 358.86 IU |
| Vitamin B6 | 0.38 mg |
| Vitamin B12 | 0.6 mcg |
| Vitamin C | 5.95 mg |
| Vitamin D (mcg) | 0.47 mcg |
Ingredients
- 1 bag (26 - 28 oz) crinkle cut frozen french fries
- 4 cups shredded rotisserie chicken or leftover diced chicken
- 1 package (8 oz) shredded cheddar or mozzarella cheese
- 4 slices bacon, cooked and crumbled (about 1/3 cup)
- 1 small jalapeno, thinly sliced
- 4 - 5 scallions, green and white part, chopped
- 1 medium tomato, chopped
- 1 ripe avocado, chopped
- Hellmann's Chicken Tender Buttermilk Ranch Mayonnaise Style Dip
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Directions
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Line baking sheet with parchment paper, aluminum foil or spray with no-stick cooking spray. Bake French fries according to package directions. Remove from oven and top with chicken and cheese. Return to oven and bake an additional 4 minutes or until cheese is melted. Top with bacon, jalapeno, scallions, tomato and avocado. Drizzle generously with Hellmann’s® Buttermilk Ranch Mayonnaise Style Dip.
Chef's Tip
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