Lemon-Herb Crusted Cod

Lemon-Herb Crusted Cod

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Bite into our delicious Lemon-Herb Crusted Cod made with Hellmann's® Canola Cholesterol Free Mayonnaise, Parmesan cheese, and dried tarragon leaves.
  • 4 People


  • 15 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • 3/4 cup fresh bread crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. grated lemon peel
  • Salt and ground black pepper to taste
  • 1 Tbsp. margarine, melted
  • 2 Tbsp. Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 1 tsp. dried tarragon leaves, crushed
  • 4 cod or halibut fillets (about 1 lb.)
  • 2 Tbsp. lemon juice (optional)

  1. PREHEAT oven to 425°.

  2. MIX bread crumbs, cheese, lemon peel, salt and pepper in small bowl. Stir in margarine; set aside.

  3. BLEND Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise with tarragon in another bowl; set aside.

  4. ARRANGE cod or halibut on baking sheet. Spread with mayonnaise mixture; press on bread crumb mixture. Bake 10 minutes or until cod flakes with a fork. Drizzle with lemon juice.

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