Leftover Chili Stuffed Peppers

Leftover Chili Stuffed Peppers

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Turn leftover chili into a super-easy entree with our Leftover Chili Stuffed Peppers recipe.
  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 40 Mins

    Cooking Time

  • 50 Mins

    Ready In


  • 2 cups leftover EASY 2 BEAN VEGGIE CHILI (see recipe below)
  • 1/4 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing
  • 4 red bell peppers, tops sliced off and cored
  • 1/4 cup shredded cheddar cheese


  1. Preheat oven to 375°. Combine leftover chili with Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing in bowl.

  2. Evenly fill peppers with Chili mixture and arrange in shallow baking dish.

  3. Bake 30 minutes. Sprinkle peppers evenly with cheese and bake 10 minutes or until peppers are tender and cheese is melted.

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