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Juicy Garlic Burger with Mushrooms and Onion
Turn burger night into something unforgettable with this Juicy Garlic Burger with Mushrooms & Onions. A perfectly cooked burger is taken to the next level with rich, savory mushrooms and onions coated in a creamy garlic sauce made with Hellmann’s. The result is big, indulgent flavor with every bite—juicy, garlicky, and downright satisfying. Perfect for weekend grilling or an easy crowd‑pleasing dinner, this is comfort food done the Hellmann’s way.
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4 People
Servings
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10 Mins
Prep Time
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10 Mins
Cooking Time
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20 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 600.64 kcal |
| Protein (g) | 36.38 g |
| Total Carbohydrates (g) | 57.24 g |
| Sugar (g) | 9.77 g |
| Calcium (mg) | 177.16 mg |
| Fibre (g) | 2.84 g |
| Sodium (mg) | 693.77 mg |
| Fat (g) | 24.29 g |
| Saturated Fat (g) | 4.88 g |
| Trans Fat (g) | 0.34 g |
| Cholesterol (mg) | 70.31 mg |
| Iron (mg) | 6.63 mg |
| Potassium (mg) | 866.68 mg |
| Vitamin A | 117.19 IU |
| Vitamin B6 | 0.62 mg |
| Vitamin B12 | 2.82 mcg |
| Vitamin C | 3.1 mg |
| Vitamin D (mcg) | 3.83 mcg |
Ingredients
- 1 lb. extra lean ground beef
- 1/4 cup PLUS 2 tbsp. Hellmann’s® or Best Foods® Garlic Mayo Aioli Dip and Spread, divided
- 1/4 cup plain dry bread crumbs
- 2 tbsp. olive oil
- 1 box (10 oz.) cremini mushrooms, thinly sliced
- 1 medium onion, thinly sliced
- 8 slider hamburger buns, toasted
Made With
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Made With
Directions
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Combine ground beef, ¼ cup Hellmann's® or Best Foods® Garlic Aioli and breadcrumbs in large bowl until well blended. Shape into 8 small patties and set aside.
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Heat olive oil in large nonstick skillet over medium-high heat and cook mushrooms and onions, stirring occasionally, until browned, about 5 minutes. Remove to bowl and stir in remaining 2 Tbsp. Aioli. Set aside.
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Grill, broil or fry burgers to desired doneness. Place on toasted buns and evenly top with creamy garlic mushroom and onion mixture. Serve, if desired, with additional garlic aioli spread on buns.
Chef's Tip
Tip: The Garlic Aioli is the secret ingredient to keeping the extra lean ground beef burgers both juicy and flavorful. For an added touch, try mixing in chopped fresh herbs, like thyme or rosemary, into the mushroom mixture.
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