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                 Hollandaise Sauce Recipe
                  The great taste of Hellmann's® or Best Foods® Real Mayonnaise makes a perfect sauce every time with this easy Hollandaise recipe. 
                
 
               -  4 People Servings 
-  5 Mins Prep Time 
-  5 Mins Cooking Time 
-  10 Mins Ready In 
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value | 
|---|---|
| Energy (kcal) | 190.0 | 
| Protein (g) | 1.0 g | 
| Total Carbohydrates (g) | 1.0 g | 
| Sugar (g) | 0.0 g | 
| Calcium (mg) | 0.0 % | 
| Fibre (g) | 0.0 g | 
| Sodium (mg) | 210.0 mg | 
| Fat (g) | 21.0 g | 
| Saturated Fat (g) | 3.0 g | 
| Trans Fat (g) | 0.0 g | 
| Cholesterol (mg) | 55.0 mg | 
| Iron (mg) | 0.0 % | 
| Vitamin A | 2.0 % | 
| Vitamin B12 | |
| Vitamin C | 4.0 % | 
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 egg yolk
- 1 1/2 Tbsp. fresh lemon juice or white wine vinegar
- 1 tsp. Maille® Old Style Mustard
Made With
Directions
-  COMBINE all ingredients in small saucepan. Cook over low heat, stirring constantly, until heated through, about 5 minutes. Serve over hot cooked asparagus or over poached eggs. 
Chef's Tip
                      Tip: For a nice touch add chopped fresh herbs such as chives, tarragon or parsley.  
                    
 
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