Dijo-Mayo Herb Crusted Salmon

Dijo-Mayo Herb Crusted Salmon

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Crispy on the outside, tender on the inside—this Herb‑Crusted Salmon gets its bold flavor from Hellmann’s Dijo-Mayo. A creamy Dijon‑style base mixed with garlic and herbs locks in moisture while creating a perfectly golden crust. It’s an easy, elevated dinner that feels special any night of the week.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • 1/3 cup Hellmann’s® Dijo-Mayo
  • 1 small garlic cloves , finely chopped (about ½ tsp.)
  • 1/4 tsp. chopped fresh thyme
  • 1 Tbsp. butter
  • 1/4 cup plain panko breadcrumbs
  • 1 lb. salmon fillet , cut into 4 pieces

Made With

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  1. Preheat oven to 425°F.

  2. Combine Hellmann’s® Dijo-Mayo, garlic and thyme in small bowl; set aside. In small skillet, melt butter over medium heat. Stir in breadcrumbs and cook, stirring occasionally, until golden brown, about 2 minutes.

  3. Season salmon, if desired, with salt and pepper. Evenly spread Dijo-Mayo mixture over salmon pieces then top with breadcrumb mixture. Bake 15 minutes or until fish flakes with a fork.

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