Dijo-Mayo Ham & Cheese Panini

Dijo-Mayo Ham & Cheese Panini

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Golden, melty, and packed with flavor—this Ham & Cheese Panini gets an upgrade with Hellmann’s Dijo‑Mayo. The creamy Dijon‑style spread adds a bold, savory kick that takes classic ham and cheese from familiar to crave‑worthy. Pressed to crispy perfection, it’s an easy win for lunch or a simple, satisfying dinner.

  • 4 People

    Servings

  • 4 Mins

    Prep Time

  • 4 Mins

    Cooking Time

  • 8 Mins

    Ready In

  • 1/2 cup Hellmann’s® or Best Foods® DijoMayo , divided
  • 8 1/4-in. thick slices hearty rustic Tuscan bread
  • 12 ounces sliced Black Forest ham
  • 8 ounces sliced cheddar or your favorite cheese
  • 4 Tbsp. Hellmann’s® or Best Foods® Real Mayonnaise

Made With

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  1. Place bread slices on a cutting board. Evenly spread all slices with Hellmann’s® or Best Foods® DijoMayo. Evenly top 4 of the bread slices with ham slices and cheese.

  2. Top with remaining bread, DijoMayo side down, to close each sandwich.

  3. Spread Hellmann’s® or Best Foods® Real Mayonnaise in a thin layer on the outer top and bottom bread slices of each sandwich. Place in a panini press or a large nonstick skillet and cook until bread is crispy and browned and cheese is melted. If cooking in a skillet, place over medium heat, press gently and turn once, until both sides of bread are golden brown and cheese is melted, working in batches if necessary. Serve hot and enjoy!

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