Ham & Cheese Hot Pockets Recipe
|Amount Per Serving||Value|
|Protein (g)||39.0 g|
|Total Carbohydrates (g)||27.0 g|
|Sugar (g)||9.0 g|
|Calcium (mg)||495.0 mg|
|Fibre (g)||0.0 g|
|Sodium (mg)||2300.0 mg|
|Fat (g)||41.0 g|
|Saturated Fat (g)||14.0 g|
|Trans Fat (g)||0.0 g|
|Cholesterol (mg)||105.0 mg|
|Iron (mg)||2.0 mg|
|Potassium (mg)||7.0 mg|
|Vitamin D (mcg)||0.0 mcg|
- 1 package (8 oz.) refrigerated crescent rolls
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 tsp. Maille® Dijon Originale Traditional Dijon Mustard
- 8 thin slices smoked deli ham
- 8 thin slices Swiss cheese
Or Try It With
Preheat oven to 375°. Separate crescent rolls into 4 rectangles; press diagonal perforations to seal.
Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl.
Spread about 1 Tbsp. Mayonnaise mixture on each rectangle, leaving 1/2-inch border around edge. Top right half of dough with ham and cheese, folded to fit. Fold other side of dough over filling to form squares; press edges with fork to seal. Arrange pockets on baking sheet.
Bake 13 minutes or until golden. Serve warm.
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