Grilled Veggie Sandwiches

Grilled Veggie Sandwiches

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Bite into our delicious Grilled Veggie Sandwiches made with Hellmann's® Light Mayonnaise, portobello mushrooms, and fresh basil leaves.
  • 2 People


  • 15 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 30 Mins

    Ready In

  • 2 Tbsp. light Italian dressing
  • 1 small portobello mushroom
  • 1 small red bell pepper
  • 3 ounces fresh mozzarella cheese, thinly sliced
  • 4 fresh basil leaves
  • 4 thick slices Italian bread
  • 2 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise

  1. Brush light Italian dressing on mushroom and red pepper. Grill, turning once, 8 minutes or until vegetables are tender; slice. Arrange mushroom, red pepper, cheese and basil on 2 bread slices; top with remaining 2 bread slices. Spread Hellmann's® or Best Foods® Light Mayonnaise on outside of sandwich.

  2. Grill sandwich or cook in 12-inch nonstick skillet over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.

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