Grilled Chicken Salad Paninis Recipe
|Amount Per Serving||Value|
|Protein (g)||46.0 g|
|Total Carbohydrates (g)||24.0 g|
|Sugar (g)||4.0 g|
|Calcium (mg)||20.0 %|
|Fibre (g)||0.0 g|
|Sodium (mg)||720.0 mg|
|Fat (g)||31.0 g|
|Saturated Fat (g)||9.0 g|
|Trans Fat (g)||0.0 g|
|Cholesterol (mg)||125.0 mg|
|Iron (mg)||10.0 %|
|Potassium (mg)||409.0 mg|
|Vitamin A||8.0 %|
|Vitamin C||0.0 %|
|Vitamin D (mcg)||0.0 %|
- 3 cups diced cooked chicken or turkey (leftovers work great!)
- 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. finely chopped red onion
- 8 slices whole grain bread
- 4 ounces sliced cheddar cheese or American cheese
- 4 tsp. Dijon mustard
Or Try It With
COMBINE chicken, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise and onion in large bowl.
SPREAD chicken mixture on 4 bread slices, then top with cheese. Evenly spread remaining 4 bread slices with mustard, then place on sandwiches, mustard-side-down. Coat outside of sandwiches with remaining Mayonnaise.
COOK sandwiches in large nonstick skillet or grill pan over medium heat, turning once, 6 minutes or until sandwiches are golden brown and cheese is melted.
Cost per serving*: $2.15
*Based on average retail prices at national supermarkets.
Please see nutritional information for calorie, saturated fat and sodium content.
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